Join us for a special parent-and-child baking experience that brings families into the kitchen through hands-on, sensory-rich fun. In this class, you and your child will work side by side to create wholesome animal crackers and vibrant fruit kebabs – fun, wholesome treats everyone will enjoy.
Little hands will love rolling soft dough, pressing cookie cutters, and watching their creations take shape. As you bake, we’ll explore simple ways to make baking healthier for kids—like reducing added sugar and using real, nourishing ingredients—without sacrificing flavour or fun.
This class is all about connection, creativity, and having fun together (without worrying about this mess). Each child will take home their share of the animal crackers and have some to enjoy in class.
*Note: the recipe being prepared is egg-free and nut/peanut-free. Contains gluten, butter, and dairy.
**Note: Due to unforeseen circumstances, the date/location has been changed. Updated class information below:
Date: Monday May 18th, 2026 (Victoria Day)
Time: 10:30am-12:00pm
Location: Celebration Presbyterian Church, 500 Coldstream Av M6B2K6 {Bathurst + Laurence}
Price: $45/ticket for each pair of parent and tot, recommending age 3-5 years
Spots: 15 pairs
Registration Information:
Due to limited availability (15 pair spots total), registration for this event will be required. Registration will open at 9pm on Tuesday May 5, 2026 via the registration link below.
Waiting list:
If registration is full, click here to be added to to the waiting list.
Bio
Christina Iaboni is a registered dietitian with over 15 years of experience and a passionate cooking instructor. She has taught cooking classes for children and adults for nearly a decade, starting her career in grocery store–based cooking schools.
As a mom of three, she understands the realities of family mealtimes, picky eating, and getting kids involved in the kitchen. She combines her personal experience with her nutrition expertise to create practical, approachable strategies that make healthy eating enjoyable.
Her children’s cooking and baking workshops focus on building real-life skills and confidence in a supportive, low-pressure environment. She promotes a balanced approach to food, helping kids explore new flavours, develop creativity, and form a positive, lifelong relationship with eating.
